I love Estonian beef
Beef tenderloin
Grilled tenderloin of beef with dewberry sauce. Served with mushroom salad and gratin of potatoes, celery and plum.
Estonian beef, especially tenderloin and sirloin, are in high demand and highly respected among true gourmands. The raw produce comes from Liivimaa.
I like using local raw produce and beef is one of them. By using Liivimaa beef, I also support Estonian farmers who give us the chance to make our foods out of fresh and organically grown produce.
Jevgeni Jermoshkin
Chef de cuisine
Restaurant Masha