I love Estonian elk
Elk
Elk boeuf from Saaremaa - salted elk meat, horseradish, trout roe, smoked egg yolk, moss
Because we are from Saaremaa and our people have this special thing going on with moose :)
Just come and try the dish, it doesn’t need introductions...
Martin Meikas, chef de cuisine
Ranno Paukson, chef de cuisine
Restaurant Kaks Kokka
Kaks Kokka
Restoran Kaks Kokka website
Restoran Kaks Kokka Facebook
Mere puiestee 6E, Tallinn
661 6151