I love Estonian elk

Elk boeuf from Saaremaa - salted elk meat, horseradish, trout roe, smoked egg yolk, moss

Because we are from Saaremaa and our people have this special thing going on with moose :)

Just come and try the dish, it doesn’t need introductions...

Martin Meikas, chef de cuisine

Ranno Paukson, chef de cuisine

Restaurant Kaks Kokka

Kaks Kokka