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I love Estonian sturgeon

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Roasted sturgeon fillet from Härjanurme farm with oxtail confit and fennel-olive sauce

Sturgeon roe and meat are a delicacy of high regard in the world. Our sturgeon comes from Härjanurme farm in Southern Estonia.

This fish has wonderfully rich flavour which is ideal for our Russian and French cuisine. The flavour of our dish is special, we offer sturgeon meat with ox tail confit – these two different foodstuffs match well and complement each other.

Vladislav Djatsuk

Chef de cuisine

Restaurant Tchaikovsky

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Tchaikovsky

Tchaikovsky website

Tchaikovsky Facebook

Vene 9, Tallinn

6 000 610

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I love Estonian sturgeon

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Fried Estonian sturgeon steak with orosotto and grayfish sauce

Sturgeon is the fish of the kings but nonetheless uncommon in Estonian restaurants. Sturgeon is boneless, so it’s very easy to eat and the meat is excellent.

I’ve had sturgeon from Härjanurme fish farm near my birthplace in smoked and fried form. It’s always delicious.

Alo Stamm

Chef de cuisine

Restaurant Spoon

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Lusikas

Restoran Lusikas website

Aia 7, Tallinn

6463030

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